Our Menu

A bold, tomato-based chili made with tender boneless skinless chicken breast, smoked beef sausage, corn kernels, white beans, and celery. Simmered in crushed tomatoes, chicken broth, and salsa verde with Cajun seasoning, garlic, and chicken bouillon for deep, layered flavor. Finished with Parmesan cheese, green onions, and a touch of sour cream for a creamy, smoky Southern-style comfort dish.

A vibrant twist on the classic Caesar - featuring grilled Cajun salmon served over a blend of mixed greens and crisp romaine lettuce. Tossed with creamy Caesar dressing, sun-dried tomato oil, crunchy croutons, and finished with shaved and grated Parmesan for a bright, flavorful bite.

Tender boneless skinless chicken breast sautéed in avocado oil with garlic, onions, and Cajun seasoning, then tossed with penne pasta in a rich, creamy sauce made from cream cheese, heavy cream, chicken broth, and chicken bouillon. Finished with red and green bell peppers, sun-dried tomato oil, Parmesan cheese, and chopped parsley for a bold, soulful Southern-inspired pasta.